powerballs March 14, 2014

Brooklyn foodventures day 3

September 1, 2013

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Benny’s delice was an absolute treat and confirmed for me exactly why we are embracing this exploration of more local eats. We walked down Vanderbilt to meet up w some friends…passing 5 fantastic local coffee shops and breakfast nooks–all boasting their own charming twists…and yet we journeyed on…looking for something new and possibly a gem. […]

Posted in: Coffee, Local eats, With Kids

Day 2 of Brooklyn foodventures

August 14, 2013

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Day 2 began with a bit of a misadventure. We went to Pulp and Bean on franklin for bagels and Coffee w dad…an appropriate Friday activity, and to see a wonderful friend briefly. But the ladies didnt want to be dragged out of the house at that early hour (before 9!) so we had to […]

And Now, A guest post: Summer Quinoa Salad!

August 9, 2013

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Editor’s Note: Susan is a dear friend and an inspiration to me in all things motherhood, working & juggling, faith and fun. She’s a designer by day and mommy to two boys round the clock, one of whom makes an appearance here:) Thanks so much for sharing Susan–and for bringing this over to keep me […]

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Blue sky bakery–day 1 of 30 day Brooklyn food adventures

August 9, 2013

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Well, bear with me as I get the hang of this app, this posting on the go thing, and this whole juggling of two companions on my August adventures. For background, my husband and I always talk about how if we ever leave Brooklyn we will surely miss the amazing food culture. And I see […]

It’s Time to Enjoy Summer in Brooklyn–30 days of food lovin’

August 7, 2013

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It’s time. We’re back from our out-of-state adventures, we have our newest addition in tow and boy is she cute (read: I can’t cook now to save my life, unless it’s at 11pm…when I’ve been roasting beets and tonight, tossed a few brussel sprouts into some bacon grease to then serve with pecorino–yum…) I hope […]

Posted in: Uncategorized

Almond Butter Coconut Bark: To Die For

July 3, 2013

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Folks– This recipe has been a while in coming to you, and therefore, take note. It’s a keeper. I first discovered it on the Unrefined kitchen with some interesting variations. I knew it was something I needed to try, especially for periods of time when I’m eating “sugar free” (cleanses, or just cutting back) and […]

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